A more mature version of our popular Anster crumbly cheese – the extra maturity gives a darker curd and a texture reminiscent of parmesan. The flavour is robust with a lingering finish.

Typically aged for 7 – 9 months.

Please Note:
All of our cheeses are handcut to order, and as such, weights may vary slightly, but will always be
within 20g of the weight stated.