Orkney Dill Sweet Cured Herring
These herring fillets are cured in a sweet vinegar flavoured with dill and onions – a classic combination that’s hugely popular in Scandinavian countries. The exceptional flavour is carried effortlessly by the dense flesh of herring, which possesses an al dente feel that’s hugely satisfying.
Dill sweet-cured herring are ideal for a starter, light lunch or seafood platter.
Packaged in a sealed tub, the dill sweet-cured herring are produced using a family recipe by Orkney Food Company of Buckie, on the Moray coast in north-east Scotland.
The herring are caught between November and January in the North Sea and the Skagerrak, the strait between northern Denmark, southeast Norway and western Sweden.
280g
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Orkney Dill Sweet Cured Herring
Orkney Dill Sweet Cured Herring
These herring fillets are cured in a sweet vinegar flavoured with dill and onions – a classic combination that’s hugely popular in Scandinavian countries. The exceptional flavour is carried effortlessly by the dense flesh of herring, which possesses an al dente feel that’s hugely satisfying.
Dill sweet-cured herring are ideal for a starter, light lunch or seafood platter.
Packaged in a sealed tub, the dill sweet-cured herring are produced using a family recipe by Orkney Food Company of Buckie, on the Moray coast in north-east Scotland.
The herring are caught between November and January in the North Sea and the Skagerrak, the strait between northern Denmark, southeast Norway and western Sweden.
280g
Original: $6.99
-70%$6.99
$2.10Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
These herring fillets are cured in a sweet vinegar flavoured with dill and onions – a classic combination that’s hugely popular in Scandinavian countries. The exceptional flavour is carried effortlessly by the dense flesh of herring, which possesses an al dente feel that’s hugely satisfying.
Dill sweet-cured herring are ideal for a starter, light lunch or seafood platter.
Packaged in a sealed tub, the dill sweet-cured herring are produced using a family recipe by Orkney Food Company of Buckie, on the Moray coast in north-east Scotland.
The herring are caught between November and January in the North Sea and the Skagerrak, the strait between northern Denmark, southeast Norway and western Sweden.
280g
